1 (8 oz.) pkg. elbow macaroni
2 cans tuna
4 hard cooked eggs, cut in pieces
1/2 lb. Velveeta cheese, grated or cut up
Salt and pepper to taste
1 med. onion, sliced
2 cans mushroom soup
1 3/4 c. milk

Mix all ingredients together. Place in casserole or baking dish. Cover and let stand overnight in refrigerator. Bake at 350 degrees for 2 hours, uncovered. Serves 8.