1 can tuna
1 can cream of mushroom soup
1/2 bag egg noodles
1 tsp. Worcestershire sauce
1/2 c. Velveeta cheese, grated
Salt and pepper to taste

Boil noodles until done (15 minutes); drain. Mix tuna with Worcestershire sauce, then add mushroom soup. Mix all together and add to noodles in casserole dish; top with cheese. Bake at 350 degrees for 25 minutes.