ICE CREAM 
7 eggs
3 cans sweetened condensed milk
1 large can evaporated milk
1 c. sugar
1 tbsp. vanilla
whole milk (enough to fill 6-qtsp. freezer to proper level)

Beat eggs, then add and beat in condensed milk, one can at a time. Mix in sugar and add vanilla and whole milk. This may be varied with fruits; just add them before the whole milk so that you can adjust it to the freezer capacity.

 

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