2 cartons whipping cream
1 can Eagle Brand milk
1 c. sugar
6 eggs
Milk, enough to finish filling
About 1 gallon freezer
1 tsp. vanilla

Blend eggs in blender; add sugar and enough milk to fill blender. In large bowl, add whipping cream, Eagle Brand milk and vanilla. Pour into freezer and add enough milk to finish filling freezer.

VARIATIONS:

CHOCOLATE: Add 1/4 to 1/2 cup Hershey's cocoa powder to egg and sugar in blender.

PEACH: Add 2 packages frozen peaches to freezer just before filling with milk.

STRAWBERRY: Add 2 packages frozen strawberries at the last.