1 lg. pkg. strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, with juice
1 can crushed pineapple, drained
3 ripe bananas, mashed
1 pt. sour cream (16 oz.)
1 c. coarsely chopped walnuts

Combine Jello with water. Stir until dissolved. Fold in strawberries with juice, drained pineapple, mashed bananas and nuts. Place half of mixture in 9 x 13 inch baking dish. Refrigerate until firm, leaving remaining Jello mixture on the counter. After Jello is firm, evenly spread sour cream on top. Gently spoon rest of Jello mixture over sour cream. Refrigerate 3 to 4 hours. Makes 12 servings.