2 2/3 c. broken pretzels
3 tbsp. sugar
3/4 c. butter
8 oz. soft cream cheese
1 c. sugar
9 oz. Cool Whip
1 1/2 c. boiling water
6 oz. strawberry Jello
2 (10 oz.) frozen strawberries, thawed

1st layer: Cream sugar and butter. Spread pretzels in single layer on bottom of 9x13 pan. Spread butter mixture over pretzels. Bake at 350 degrees covered for 5 minutes. Then stir and smooth this layer. Cook for 5 minutes more. Cool.

2nd layer: Cream sugar and cream cheese. Fold in Cool Whip. Spread over first layer.

3rd layer: Mix Jello and boiling water until dissolved. Congeal partially. Fold in strawberries and juice. Congeal partially. Spread over 2nd layer. Serves 12-15.