2 - 11 oz. Mandarin oranges
2 - 11 oz. peach slices
2 - 11 oz. pineapple chunks
3 bananas, sliced

Dressing:

2/3 c. vanilla pudding
2/3 c. pineapple juice
2/3 c. peach juice
2/3 c. water
1/4 c. sugar

Drain fruit, reserving peach and pineapple juice. Cook pudding with the juice until it thickens. Add fruit. Cool salad before serving.