6 to 8 skinned and boned chicken breasts
1 jar dried beef
1/2 lb. lean bacon
2 cans cream of mushroom soup
2 c. sour cream
1 sm. can mushrooms

Lay dried beef in bottom of oblong 9x13 inch glass baking dish. Place chicken breasts, cut in large pieces on top of dried beef. Cut bacon in small squares and place on top of chicken.

Mix together soup, sour cream and mushrooms. Spread over chicken and bake 1 1/2 hours at 325 degrees. Uncover after baking and place under broiler until brown and bubbly.