2 c. chocolate chips
4 tbsp. sugar
1 can sweetened, condensed milk
2/3 stick butter
1 c. flour
1 tsp. vanilla
1 c. chopped nuts (I use pecans)

Melt chocolate chips and sugar in double boiler. Add condensed milk and butter and stir until butter is melted. Pour mixture over flour in bowl. Stir and add vanilla and nuts. Set aside for 10 minutes.

Drop by teaspoons onto greased baking sheet. (The batter is very thick.) Bake exactly 8 minutes at 350 degrees. Makes 60 cookies.