2 c. sugar
80 small or 10 lg. marshmallows
1/2 c. butter
1 tsp. vanilla
1 c. chocolate chips
Pinch salt
3/4 c. evaporated milk

Cook sugar, milk, marshmallows, vanilla, salt and butter. Boil 6 minutes. Put chocolate chips in large bowl and pour the hot mixture over them. Beat until smooth and creamy. Drop by teaspoons onto wax paper.