1 c. cubed ham
1/4 c. chopped green onion
7 tbsp. melted butter
12 eggs, beaten
1 can (4 oz.) sliced mushrooms, drained
2 1/4 c. soft bread crumbs
1/8 tsp. paprika
Cheese sauce (see below)

In large skillet, saute ham and onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium high heat, stirring to form large, soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon mixture into 9x13 baking dish.

Combine 4 tablespoons melted butter and bread crumbs, mixing well. Spread evenly over egg mixture and sprinkle with paprika. Cover and chill overnight. Bake uncovered at 350 degrees for 50 minutes or until thoroughly heated. Serves 8-10.

CHEESE SAUCE:

2 tbsp. butter
2 1/2 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
4 oz. shredded Cheddar cheese

Melt butter in skillet over low heat. Blend in flour and cook one minute. Gradually add milk. Cook over medium heat until thickened, stirring constantly. Add salt, pepper and cheese, stirring until cheese melts and mixture is smooth.