1 (8 oz.) pkg. med. or wide noodles, cooked and drained
1 c. creamed cottage cheese
1 c. sour cream
6 green onions, chopped

Combine and simmer 5 minutes.

1 1/2 to 2 lb. ground beef, browned and drained
2 tbsp. butter (optional)
1 tsp. salt (or 1 1/4 tsp. for 2 lb.)
Pepper to taste
1/4 tsp. garlic salt

Place in layers in casserole. Cover with grated sharp American, Velveeta or Parmesan cheese. Bake at 350 degrees for about 30 minutes.