6 medium potatoes, peeled and thinly sliced
3 c. water
4 chicken bouillon cubes
1 garlic clove, minced
1/2 c. grated Parmesan cheese
Minced fresh parsley, optional

Place potatoes in a greased 2-quart baking dish. In a sauce pan, heat water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with cheese.

Bake, uncovered, at 350°F for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired.

Diabetic Exchanges: 2 starch, 1/2 fat.