3 sticks (12 oz.) butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. flour

Cream together butter, cream cheese, and sugar; beat in eggs, one at a time. Add flour, one cup at a time. Beat until smooth. Bake in greased angel food or bundt pan at 325 degrees for 1 to 1 1/2 hours.