3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
Dash of salt
1 tbsp. vanilla
1 tbsp. lemon extract
6 lg. eggs
3 c. plain flour

Cream butter, cream cheese, and sugar until light and fluffy. Add eggs and beat well. Add salt and extracts and beat well. Stir in flour. Bake in 10 inch tube pan. Bake at 325 degrees for 1 hour 45 minutes.