3 tbsp. butter flavored butter
8 oz. cream cheese
1/2 c. hot water
1/2 c. sugar
1/2 c. cooking oil
1 box butter cake mix
4 eggs

Soften and mix butter and cream cheese, then add oil and water. Add sugar, dry cake mix and eggs. Beat 4 minutes. Bake at 325 degrees oven for 1 hour in angel cake pan or 9 x 13 pan. Optional: Add 2/3 cups fine chopped pecans or walnuts to batter.