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GRANDMA GINGER'S LEMON SQUARES | |
2 sticks butter 1/2 c. 10X sugar 2 c. flour 4 eggs 2 c. sugar 8 tbsp. lemon juice 1 tsp. baking powder 4 tbsp. flour 1/2 tsp. salt Blend together butter, 10X sugar and 2 cups flour. Press into bottom of 10 x 13 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven and set aside. Beat eggs, add salt, sugar, lemon juice, baking powder and 4 tablespoons flour. Pour over baked crust. Bake at 325 degrees for 30 minutes. Sprinkle lightly with 10X sugar. Cut into bars when cool. |
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