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| MARSHMALLOW FROSTING | |
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1 (7 oz.) jar Marshmallow Creme (Kraft) 1 (12 oz.) tub Cool Whip Put marshmallow creme in bowl. Add Cool Whip; beat together. Spread on cooled cake. Top with coconut flakes or pineapple. Submitted by: J. Hoffman | |
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recipe reviews #191914
Donna Ballard (Georgia) says:
Who doesn't love marshmallow frosting!?! I always sprinkle coconut flakes on top!!
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