2 c. (24 cookies) finely crushed creme-filled chocolate cookies
1/2 c. melted butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts

Preheat oven to 350 degrees. Combine crumbs and butter, press firmly on bottom of 13 x 9 inch pan.

In medium saucepan combine 1 cup of the chips with milk. Stir until chips melt. Add vanilla. Pour evenly over prepared crust. Top with nuts and remaining chips. Bake 20 minutes. Cool, cut into bars. Store tightly covered.