2 tbsp. butter
3 unpeeled potatoes, sliced
1 med. sliced onion

Microwave butter for 30 seconds. Set aside. Layer 1/2 potatoes and 1/2 onion in 9 inch pie plate. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon Italian seasoning on top. Drizzle 1 tablespoon butter over layer. Repeat layer. Cover with vented plastic wrap. Microwave on high for 12 minutes, turning dish once. Serves 4.