1 1/2 lb. sm. new potatoes
1/4 c. butter, melted
1 tbsp. lemon juice
2 heads fresh dill, snipped
Pepper
1/4 c. water
3 tbsp. snipped parsley
1 tbsp. snipped chives
Salt

Wash potatoes. Peel strip from around the center of each potato. Place the potatoes in a crockery cooker; add water. Cover and cook on high-heat setting for 2 1/2 to 3 hours. Drain well. In sauce pan, heat butter with parsley, lemon juice, chives and dill. Pour mixture over potatoes; toss until thoroughly coated. Season to taste with salt and pepper. Makes 6 servings.