To Use: Combine 1 1/4 cups mix with 1 cup milk and 3/4 cup water. Cook over medium heat until smooth. Soon as it thickens stir in 4 tablespoons butter and 1 1/2 teaspoons vanilla. Remove from heat. Makes 4 servings. For chocolate pudding: Prepare as above but add to the 3/4 cup water 2 ounces melted unsweetened baking chocolate and 2 tablespoons brown sugar. Makes 6 servings. Cover and refrigerate.