3 c. dry milk
4 c. sugar
3 c. cornstarch
1 tsp. salt

Combine and store in 10 cup container in a cool, dry place. To use: Stir mix before measuring. 1/2 cup mix in saucepan; add 2 cups milk, 1/2 teaspoon vanilla and 1 drop yellow food coloring (optional). Cook over low heat, stir until thickens and comes to a boil. Continue cooking for 1 minute. Remove from heat and pour into serving dishes. Pudding will thicken as it cools. Yield: 4 (1/2 cup) servings.