4 or 5 med. sweet potatoes
1 c. orange juice or pineapple juice
1/4 c. butter
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. cinnamon
8 lg. marshmallows

Pare sweet potatoes; cut into large chunks. Cook, covered, in pineapple or orange juice about 20 minutes or until tender. Drain, reserving juice.

Start heating oven to 350 degrees. Mash potatoes well; add butter, egg, salt, cinnamon and about 1/3 cup of reserved juice. With electric mixer, beat until creamy; spoon into 8 inch round baking dish.

Lightly press marshmallows into top. Bake, uncovered, 30 minutes or until marshmallows are golden brown. Makes 6 servings.