2 sm. or 1 lg. raspberry Jello
1 packet unflavored gelatin
1 (16 oz.) jar apple sauce
1 pkg. frozen raspberries

Dissolve Jello in 2 cups boiling water. Add frozen berries; stir until thawed. Add applesauce. Dissolve gelatin in 3/4 cup cold water. Add to mixture and stir well. Put in a bowl or mold and refrigerate until set.