1 (8 oz.) pkg. noodles, cooked
1 can cream of chicken soup
1 can corned beef
1 c. grated cheese
1 tsp. chopped onion

Mix all of the above ingredients. Add milk, if needed, to moisten the mixture. Put in buttered baking dish and top with crushed potato chips. Bake 1/2 hour in a 350 degree oven. Makes a 2 quart casserole.