20 oz. bag California blend vegetables
1/2 c. butter, melted
1/2 c. flour
1/2 c. cheddar cheese (4 oz.)
1/2 tsp. salt
1 c. milk
3 chicken bouillon cubes

Spread vegetables in 9"x9" pan. Cook butter, flour, cheese and salt. Combine in separate pan the milk and bouillon cubes. Dissolve and warm. Combine milk mixture with flour mixture. Pour mix over vegetables. Bake at 350 degrees for 30 to 45 minutes. Can be covered with tin foil.