Oven temperature at 350 degrees.

1 (7 oz.) pkg. Creamettes, uncooked
1 can cream of chicken soup
1 can cream of mushroom soup
2 oz. mushrooms (optional)
2 c. milk
1 sm. onion, diced
1 c. Velveeta cheese
1 sm. can pimento
2 c. cooked chicken, cut up

Mix all ingredients together and put in 3 quart casserole. Refrigerate overnight. Bake 1 hour. You can make this on the same day also, but cook the noodles first and use less milk.