1st Layer:

1/2 c. butter
4 tsp. dark cocoa
1/2 c. powdered sugar
1 beaten egg
2 cups crushed graham crackers
1 c. angel flake coconut
1/2 c. finely chopped nuts

2nd Layer:

1/4 c. butter
2 tsp. vanilla
2 cups powdered sugar
2 tbsp. vanilla pudding powder (not instant)
2 tbsp. cream

3rd Layer:

9 oz. hershey bar and 6 oz. chocolate chips

Melt butter then add first 3 ingredients. Now add graham crackers, coconut and nuts. Spread into an ungreased 9x13 pan. Mix together all ingredients for the second layer and bring to a boil cooking only one minute. Beat with a spoon until slightly thick and spread immediately over first layer. Let cool. Melt hershey bar and if you desire more chocolate you may melt the chips also.