30 Oreo cookies, crushed
1 stick butter, melted
8 oz. Cool Whip
8 oz. cream cheese
1 c. confectionary sugar
1 pkg. instant chocolate pudding
3 c. milk

Mix cookies and butter together. Save some for topping and put remainder in a 9 x 13 inch pan and refrigerate. Beat cream cheese and confectionary sugar and add 1/2 of the Cool Whip. Pour over crust and refrigerate again. Mix instant pudding and milk together and beat for 2 minutes. Spread over cream cheese mixture. Top with remaining Cool Whip and sprinkle with cookie crumbs. Refrigerate.