16 oz. Oreo cookies, crushed

Add 1 stick melted butter and form in bottom of pan. Take 8-ounces cream cheese (softened), 1/2 of 12-ounce Cool Whip, 1 cup powdered sugar. Mix cream cheese and sugar, then add in Cool Whip. Layer on crust.

Mix 2 (3 ounce) instant chocolate pudding mixes with a total of 3 cups milk. Put on top of cream cheese-sugar layer. Put the other 1/2 of 12-ounce Cool Whip on top. Sprinkle with a few crushed Oreo cookies. Refrigerate.