1 pkg. Oreo cookies
1 stick butter, melted
1 3/4 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 boxes instant vanilla pudding mix
1 (8 oz.) Cool Whip

Crush cookies, save 10 for top. Mix with butter and press in bottom of baking dish or pan. Mix pudding and 1 3/4 cups cold milk. Let stand 1 hour in refrigerator. Then mix cream cheese with pudding; pour this over cookie crust; top with Cool Whip. Sprinkle the other 10 cookies, crushed, over top and refrigerate.