EGG MIXTURE:

6 egg whites
1 3/4 c. sugar

Whip eggs until foamy. Add sugar gradually and beat very stiff. Line 2 (9x13) pans with foil. Put 1/2 of egg mixture in each pan. Bake at 300 degrees for 1 hour. Cool.

FILLING:

1 pt. whipped cream
4 sm. Heath Bars

Whip cream and fold in Heath Bars.

Remove foil from bottom of meringues and put one in bottom of 9x13 pan. Put 1/2 cream filling on and add second meringue. Put rest of filling on top. Decorate with crushed Heath bars. Refrigerate overnight. Cut in squares to serve.