2 c. flour
2 tbsp. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/3 c. shortening
1 egg
3/4 c. milk

TOPPING:

1/2 c. butter, melted
1/2 c. sugar
1 tsp. cinnamon

Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Beat egg, add milk. Add all at once to flour mixture, stirring until just moistened. Fill grease muffin pans 2/3 full. Bake at 400 degrees for 20 minutes. Dip tops of muffins in melted butter. Drop into paper bag holding sugar and cinnamon mixture. Turn bag up and down. Serve hot.