2 c. flour
2 tbsp. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/3 c. shortening
1 egg
3/4 c. milk
1/2 c. butter, melted
1/2 c. sugar
1 tsp. cinnamon

Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Beat egg and milk. Add all at once to flour mixture, stirring until just moistened. Fill greased muffin pans 2/3 full. Bake in very hot 450 degree oven for 20 minutes. Dip tops of muffins into melted butter. Shake at once in sack containing the 1/2 cup sugar and cinnamon. Serve hot. Makes 10.