1 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. rolled oats
1/4 c. oil
1 egg (or 2 egg whites)
3/4 c. milk
1/2 c. raisins
1/4 c. chopped nuts
1/2 c. frozen blueberries (optional)

Mix only until moistened. Put in greased muffin tins. Sprinkle with cinnamon sugar (optional). Bake at 425 degrees for 15 minutes.