2 lbs. beef, sliced in 1/4 inch thin strips
1 pkg. Lipton onion soup mix
1 green pepper
1 green onion, diced
1 sm. can mushrooms
1 tsp. garlic powder
1/4 tsp. salt or none
1/4 tsp. pepper
1/4 tsp. Old Hickory (Spice Island Brand)
1/4 tsp. dried crushed red peppers
2 tbsp. cooking oil
1/4 c. water

Make onion soup gravy according to package directions - cut meat, onion and green pepper - fry until brown meat in oil - add 1/4 cup water - add seasoning - add onion gravy and cover - simmer 1 hour or until done. Serve over cooked egg noodles.