2 c. water
1 pkg. lime Jello
1 pkg. lemon Jello
1 c. mayonnaise
1 lg. tub cottage cheese (lg. curd)
1 can crushed pineapple, drained
1 c. chopped nuts
1 lg. can evaporated milk, well chilled

Mix both packages of Jello with 1 cup of hot water and 1 cup cold water. When slightly set, add all ingredients except milk. Whip milk until stiff. Fold whipped milk into Jello mixture and pour into mold and refrigerate.