LAYERED JELLO SALAD 
BOTTOM LAYER:

1 pkg. cherry Jello
1 c. water
1 sm. can crushed pineapple

Chill until firm.

MIDDLE LAYER:

1 (3 oz.) cream cheese, softened
1 c. Cool Whip
1/2 c. nuts, chopped

Beat until thick.

TOP LAYER:

1 pkg. orange Jello, use speed method to set
1 can drained oranges

 

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