1 lb. ground turkey (may also use ground beef chuck)
1 large onion, sliced thin
2 cloves garlic
1 (15 oz.) can crushed tomatoes
1 tbsp. (or less) sugar
1 tbsp. prepared mustard
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 tsp. celery seed
1 tsp. ground cumin
salt and pepper, to taste

Brown ground turkey, add onions and garlic

Tip: Turkey is very low fat so watch that it does not burn, keep mixing.

Add remaining ingredients. Mix well while cooking at medium to low heat for approximately 15 minutes.

Serve on a bun with mustard.

Alternate serving suggestion: Makes a great Coney Style hotdog sauce.

Submitted by: Mariese Milliman