1/2 c. butter
1 1/2 c. granulated white sugar
3 whole eggs, slightly beaten
1 level tbsp. cornstarch
1 tsp. vanilla
1/2 c. buttermilk

Preheat oven to 375°F. Cream butter until soft and add sugar, beaten eggs, cornstarch and vanilla. Beat until blended well. Add buttermilk. Mix well. Pour into a 9-inch unbaked pie crust and bake for 30 minutes or until golden brown and set firm.

For variation, coconut may be added. This pie is delicious when served warm.