1 (12 oz.) pkg. butterscotch bits
1 c. dark corn syrup
4 eggs
1/2 tsp. salt
1 c. pecan halves

Melt bits in double boiler. In large bowl combine corn syrup, eggs and salt. Beat well. Gradually blend in melted bits. Stir in pecans. Pour into unbaked pie shell. Place pie dish on cookie sheet and bake 50 minutes at 350.