19 oz. can chunky chicken soup
10 oz. pkg. frozen peas & carrots, cooked & drained
1 c. cheddar cheese, shredded
1/8 tsp. rubbed sage
Pastry for 1 pie

In 2 quart shallow baking pan, combine soup, peas and carrots, cheese and sage. Roll pastry to fit top of dish. Place on soup mix. Trim edges. Sprinkle with paprika, if desired. Make several slits in pastry. Bake at 400 degrees for 35 to 40 minutes or until done. Makes about 3 1/2 cups.