MACARONI BEEF SUPPER 
1 lb. ground beef
1 c. onion, chopped
1 tsp. salt
1 (17 oz.) can whole kernel corn
1 (14 1/2 oz.) can stewed tomatoes
1 (16 oz.) can kidney beans
1/2 c. ketchup
8 oz. mastaicioli (large macaroni), cooked

Brown meat, onion and salt. Drain. Stir in corn, stewed tomatoes, kidney beans and ketchup. Simmer 5 minutes. Stir in macaroni. Simmer 5 more minutes.

 

Recipe Index