3 cans pork & beans
1/2 c. onions
1/2 c. green pepper
1 tbsp. mustard
1 tbsp. ketchup
1/2 c. sugar
2 cans biscuits
1 sm. box Velveeta cheese
1 lb. ground meat

Take out the pork in the beans and simmer the beans then mix in the onions, green pepper, mustard, ketchup and ground meat. Stir well for 10 minutes, pour into a casserole dish and bake for 109 minutes then put Velveeta cheese slice on top of the beans and bake for 20 minutes or until cheese is melted well, put the biscuits on top and bake until biscuits are done.