PORK AND BEAN CASSEROLE 
1 lb. ground meat
2 cans pork & beans
3 tbsp. mustard
3 tbsp. ketchup
3 tbsp. Worcestershire sauce
1 can biscuits
Salt and pepper to taste

Brown meat; pour off grease. Put pork & beans, mustard, ketchup, and Worcestershire sauce into meat. Add salt and pepper to taste. It should taste tangy. Pour mixture into baking dish and put biscuits on top of meat mixture. Bake at 350 degrees until biscuits are done.

 

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