1 (9 inch) baked pastry shell or graham cracker crumb crust1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. real lemon juice
1 tsp. vanilla
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) prepared strawberry glaze, chilled

In large mixer bowl beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in real lemon and vanilla. Pour into prepared crust. Chill for 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.