6 - 8 c. cabbage, finely chopped
1 green pepper, finely cut
2 carrots, finely cut

DRESSING:

1 c. vinegar (prefer white)
1 1/2 c. sugar
1 tsp. celery seed
1 c. oil (Wesson or corn oil)
Dash salt

Heat but don't boil, just enough to dissolve sugar. Cool slightly and pour over cabbage.

This keeps a long time in the refrigerator.