5 1/2 oz. (2 1/2 c.) uncooked spiral macaroni
2 c. shredded green cabbage
1 c. shredded carrots
1/4 c. chopped onions

Cook macaroni to desired doneness. Drain. Rinse with cold water. In large bowl combine macaroni, cabbage, carrots and onions.

DRESSING:

1 1/2 c. mayonnaise
1/3 c. milk
1 tbsp. sugar
1-2 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. vinegar
1 tsp. cream styled horseradish

In small bowl combine dressing ingredients. Pour dressing over salad. Mix well. Refrigerate several hours to blend flavors. If necessary mix in additional mayonnaise before serving. 8 (3/4 cup) servings.