8 (1/2 inch thick) pork chops
1 can mushrooms, drained
1 can condensed Cheddar cheese soup
1/8 tsp. cayenne pepper
3 tbsp. sherry

Arrange pork chops in single layer in glass baking pan. Bake for 20 minutes on each side at 350 F. degrees.

Combine remaining ingredients, mix and pour over cooked chops. Bake another 20 minutes.